Roasted Beet & Goat Cheese Salad | Groots Farm Recipes

Prep Time:30 minutes (grilling) + 5 minutes serving

Makes:1 bowl

Ingredients:Quantity:

Beets

300 grams

Goat cheese

100 grams

Mixed greens

150 grams

Walnuts or pecans

30 grams

Olive oil

2 tbsp

Balsamic glaze

1 tbsp

Instructions:

1.Roast the beets in an oven preheated to 200 degrees Celsius for 25-30 minutes until tender, then cut them.

2.Arrange greens on a plate.

3.Top with roasted beets, crumbled goat cheese, and nuts.

4.Top with roasted beets, crumbled goat cheese, and nuts.

5.Serve fresh.

Other Recipes You Might Enjoy!

Warm Radish Salad

Tender sautéed radishes drizzled with brown butter and micro radish pesto, finished with parmesan and hazelnuts.

Mediterranean Quinoa Bowl

A protein-packed dish bursting with Mediterranean flavors, featuring quinoa, fresh vegetables, and tangy feta cheese.

Avocado & Microgreens Toast

A nutrient-rich toast topped with creamy avocado, fresh microgreens, and a hint of spice.

Roasted Beet & Goat Cheese Salad

A vibrant, earthy salad featuring oven-roasted beets, creamy goat cheese, and crunchy walnuts with a honey-balsamic dressing.

Green Salad

A refreshing mix of crisp greens, creamy avocado, and crunchy walnuts, drizzled with a zesty lemon dressing.

No valid map link has been provided for this location.